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Discover South Africa's vibrant cuisines, from street to gourmet food.
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South Africa's rich tapestry of cultures explodes on your plate! Embark on a delicious journey through the country's diverse cuisines, from Cape Malay curries to Karoo lamb chops.
Join us on this culinary adventure througout the southernmost of Africa as we explore some of each regions' traditional food and the best places to try it.
Our trip starts in Cape Town, where indigenous, Malay, and European influences meet to offer a rich and savory variety of plates. Find our top three restaurants in Cape Town below.
Traditional South African cuisine offering an amazing view of the V&A Waterfront.
GOLD offers an immersive culinary experience with a 14 dish safari of taste for African cuisine.
Healthy African food with an amazing atmosphere and an exceptional menu.
Moving onto the next stop in our trip: Pretoria. Here, traditional cuisines collide to offer fine and exquisite dining, and we've curated the three best places to try this unique cuisine below.
Steakhouse with delicious meals and dinners, offering vegan-friendly and gluten-free options.
Fusion cuisine and grill with exceptional food and drinks, featuring a classy atmosphere.
European kitchen with an amazing gastronomic experience and beautifully-presented meals.
Our last stop for our culinary trip, wich offers international and fusion cuisines all-around the city for all kinds of tasters.
Wonderful international and vegan-friendly dinner with a lovely venue.
Rooftop cuisine offering European food and a great view of Johannesburg.
Beyond-tasty local and contemporary food with unique staff hospitality.